I can’t look at this egg with a straight face.
I just can’t. I didn’t tried too hard either, I mean, have you ever seen a furrowed egg before? I accidentally broke it a little when I picked it up, but otherwise the egg came exactly like this from the chickens of manfriend’s father.
Side Note: Did you know that in most of the other side of the world eggs are consumed fresh and stored at room temperature? The shelf life of a fresh, non-refrigerated egg is about fifteen days. Refrigeration basically doubles that time.
Have a happy day! And if you are waiting for the weekend, hang in there! You are halfway there.